Senior Positions in HRD - Human Resource Departement - Hong Kong

1 year ago

  • The best team of HRs with excellent experience and expertise in all the specialties. Our team HRs are should be on board certified, experienced in wide range of subspecialties and passionate about improving patient care. Our integrated care team ensures that our patient's physical, mental and support systems are working together to produce a holistic outcome.
    * HRD - General Manager 1 Post
    * HRD - Manager 2 post
    * HR - Manger 4 Post
    * HR - Executive 6 Post
    * HR - Administrator 8 Post
    * HR - Recruiter 4 Post
Shared Source: NaukriJOBS

Company name : India Taj Restaurant - Hong Kong

No of vacancies : 10

Position : Middle

Place : Hong Kong

Education Needs : Graduate / Masters Degree

Need Only : Male / Female

Contact Details

Contact Name : India Taj Restaurant - Hong Kong

Contact Address : Company Profile: India Taj Restaurent India Taj is a family-run concern with owner Gautam helped by his dad. The menu is unique, based on the Indian Multi-cuisine philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients. Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future. India Taj is a fast growing Indian brand in South East Asia. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian Multi-cuisines. Ready for a treat to your taste buds? Check out our Chefs\\\' specialties. Each is given that one-of-a-kind India Taj twists to keep you coming back for more. The word \\\'Taj\\\' in Hindi means \\\"melodious poem\\\" and the cuisine echoes this sentiment. Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gautam found his very first his culinary love to feed the world at large.

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